What Is Cassia Used For?

Cinnamon powder has long been a very precious spice and flavoring in food processing and baking, and in medicine and beauty.

For cuisine: Cinnamon is used as a raw material for marinating or blending to create flavors for dishes. Grilled dishes such as meat, fish, shrimp ... are often seasoned with cinnamon powder to reduce the fishy smell of food. Not only that, cinnamon powder also has the ability to enhance the flavor of the dish, stimulate the taste and make the dish more attractive.

For baking: Cinnamon powder also has uses in making cakes, cakes with cocoa, caramel ... cakes are also extremely suitable for the presence of cinnamon powder to create unique flavors. In addition to cakes, people also use cinnamon powder to create flavor for other drinks. This is also quite good for health, especially in the cold season, cinnamon powder can help the body warm and healthier.

For medicine: It is not enough to talk about the use of cinnamon powder in food processing and baking but not to mention its application in medicine. Because cinnamon is a highly valuable medicine for treating diseases, many common diseases are cured or relieved with the cinnamon powder ingredient in the remedy. In Eastern Medicine, there are many remedies using cinnamon powder such as: nocturia, bedwetting, aches, pains, abdominal pain, joints ... cinnamon powder also works to reduce other symptoms such as: lowering cholesterol, reducing amount blood sugar, treat diabetes, cardiovascular system, prevent tooth decay or reduce infectious diseases 

For beauty: Cinnamon powder can be used to beautify the skin if combined with some other ingredients such as honey, olive oil or lemon juice. Cinnamon powder has the effect of smoothing black heads, treating acne, cleansing the skin, helping to lose weight, improve physique ...

With such wonderful uses, cinnamon has become a valuable aroma and medicine in our lives. You can add to the menu in the dishes every day or use to make cakes without having to worry anymore.