Specification:
- Density: 580 G/L
- Moisture: 12.5 % max
- Admixture: 0.2 % max
- Packing: PP/Multi Kraft Bag 25kg
- Size: over 5mm (up to 80%)
- Origin: Viet Nam
Specification:
Density: 580 G/L
Moisture: 12.5 % max
Admixture: 0.2 % max
Packing: PP/Multi Kraft Bag 25kg
Size: over 5mm (up to 80%)
Origin: Viet Nam
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To produce black pepper, we harvest the peppers when they are not fully ripe. The pepper is then dried under the sun. As a result, the skin of the pepper appears wrinkled and forms the character-istic black spher
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To produce black pepper, we harvest the peppers when they are not fully ripe. The pepper is then dried under the sun. As a result, the skin of the pepper appears wrinkled and forms the character-istic black sphere
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To produce white peppers, we harvest the peppers when they are old, then soak the whole pepper for 7-8 days to remove the outer skin. The final product is usually ivory-white or gray in color, less wrinkled, less fragrant than black pepper, but more spicy because the pepper is older.
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- Density: 550 G/L - Moisture: 12.5 % max - Admixture: 2 % max - Packing: PP/Multi Kraft Bag 25 – 50kg - Container capacity: 13,5 – 17MT/20FCL, 28MT/40HC - Origin: Viet Nam - Port of loading: Ho Chi Minh Port, Viet Nam
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- Density: 570 G/L - Moisture: 12.5 % max - Admixture: 0.2 % max - Packing: PP/Multi Kraft Bag 25 – 50kg - Container capacity: 13,5 – 17MT/20FCL, 28MT/40HC - Origin: Viet Nam - Port of loading: Ho Chi Minh Port, Viet Nam
Price Contact
- Density: 580 G/L - Moisture: 12.5 % max - Admixture: 0.2 % max - Packing: PP/Multi Kraft Bag 25 – 50kg - Container capacity: 13,5 – 17MT/20FCL, 28MT/40HC - Origin: Viet Nam - Port of loading: Ho Chi Minh Port, Viet Nam
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